Wusthof 9" Double Serrated Bread Knife - Classic White 6" knife When Bread was first published

When Bread was first published in 2004

such as Stuffed Eggplant in Curry and Coconut Dal

more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus

Crafted in Japan using an ion-toughening technique for durability

Wusthof 9" Double Serrated Bread Knife - Classic White 6" knife When Bread was first publishedWith its distinct double serrated edge, the WSTHOF Classic 9" Double Serrated Bread Knife is a classic among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double Serrated Bread Knife is also perfect for slicing into hard skinned fruits and vegetables, and even for carving larger roasts. The bread knife's double serrated edge makes a clear difference: the blade has