Amy Atwood - 'Flora' Rose Vermouth (750ML) cracker High Oleic Acid (~50–55% MUFA):

High Oleic Acid (~50–55% MUFA): Oxidatively stable monounsaturated fat — the same lipid profile as olive oil

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It is a versatile salt that can be used for everything from seasoning meats and vegetables to making sauces and dressings

Honey flavor makes it easy to take

Amy Atwood - 'Flora' Rose Vermouth (750ML) cracker High Oleic Acid (~50–55% MUFA):Flora is a joint project between distiller Morgan McLachlan and Amy Atwood. The base is ros of pinot noir from Sonoma County California. Neutral grape spirit is added Botanical blend: birch bark, cacao, grapefruit peel, lemon verbena, wild cherry bark, coriander, blue cornflower (macerated for 9 days)