Kyrol High Gluten Flour Fruit Icings Whole oat flour is an

Whole oat flour is an excellent whole grain source for use in many baking applications

Bakeries & Pastry Shops: Ideal for layered cakes

Texture: Fine

Perfect For• Layer cakes

Kyrol High Gluten Flour Fruit Icings Whole oat flour is anKyrol's premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption, but its superior dough ex tensibility is what sets it apart. Kyrol high gluten flour Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High gluten flours are able to absorb more liquid than all purpose flour and are better to use for products that need