Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis round tip For many people

For many people

The second edition of the Eli's Cheesecake Cookbook has been fully expanded and updated in honor of the 40th anniversary of Eli's Cheesecake

including baguettes

Dorie Greenspan’s food is powerfully cookable—her recipes instant classics

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis round tip For many peopleA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including