Mexican Mole Flavor:Black creamy coconut

creamy coconut

This spoon serves as a jigger and a stirring spoon

Can you find your way to your family’s ofrenda

and its champions

Mexican Mole Flavor:Black creamy coconutDuring a 5 day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, our family has passed down this Oaxacan tradition keeping our legacy alive in every bite. From Oaxaca with love, a dish best served in good company. : The most representative and traditional mole of Oaxaca, includes