Description
nutty nose of baked apricots
The most expressive of these four Vosne 1ers at present with a spicy mix of mostly red berry fruit with a lovely floral note of rose petal that continues onto the equally spicy
delivering oodles of honeyed
are trimmed in just enough wood to notice
Lignier Michelot, Gevrey Chambertin Cuvee Bertin other_regions nutty nose of baked apricots(from Les Seuvres and Les Murots; 40% whole cluster). This is the first wine to show any wood influence and its not subtle with its menthol and toast nuances on the spicy, sauvage and purple fruit scents. Like the old vines Morey this too possesses excellent mid palate concentration and a definite muscularity to the rich and velvet textured flavors that deliver solid length on the bitter cherry inflected finish that isnt quite as complex. (88 91) 2021+
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