Robert Ampeau et Fils Pommard 1999 Size:Regular In keeping with the traditional

In keeping with the traditional method by which most rosé Champagne is made

roasted coffee and toasted almonds

this cuvee has a vibrant

Under the guidance of Jean-Marc Roulot

Robert Ampeau et Fils Pommard 1999 Size:Regular In keeping with the traditionalAmpeau's Pommard vines are actually in a single lieux dit called Les Vaumuriens though not indicated on the label. The vineyard is just above Premier Cru Les Rugiens. The parcel was acquired in the 1950s by Robert Ampeau. Located in the region of Puligny Montrachet, Domaine Robert Ampeau is now run by Michel Ampeau, after his father Robert passed away unexpectedly in 2004. The domaine covers land in 10 Premier Crus, 4 of which are in Meursault, while