Description

with crisp acidity

Graves AOC

Region: Alsace

Fermented with indigenous yeasts

Piero Benevelli Langhe Freisa “Alla Mia Gioia”, 2022 Alsace with crisp aciditySlightly sparkling red wine, made of the grape, Freisa. Usually made sweet, this one is deliciously dry. Fermented and aged in stainless steel tanks. Brief bottle fermentation of three months. Red sand, blue marl soil. Piero Benevelli started with five hectares of vines in 1978 growing the traditional vines of Piedmont. Since then his son, Massimo took over and has become a notable winemaker. Langhe, Italy

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Piero Benevelli Langhe Freisa “Alla Mia Gioia”, 2022 Alsace with crisp acidity

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