Miyabi 5000MCD Birchwood - Santoku 7" oxo Use a soft sponge to

Use a soft sponge to wash the blade and fork

Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood

starting with the researching the science of sugar and alternative sweeteners and ending months later with the best low-sugar recipes you will ever taste

It works well on everything that goes into a sandwich—from slicing meats and cheeses to cutting tomato slices and spreading mayonnaise

Miyabi 5000MCD Birchwood - Santoku 7" oxo Use a soft sponge toSantoku knives are Japanese knives commonly used as general purpose kitchen knives and are found in most kitchens in Japan. Translated, Santoku means three virtues or strengths. However, because of its versatility, it seems that people cant quite agree whether the three refers to the ingredients it can be used on, cutting style it can be used for or that this one knife can be used in lieu of three traditional knives. Whether youre using this knife for