Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition sparkling wine utensil mark on one bowl

utensil mark on one bowl at center in the pink flower area and a small underglaze grey dot on the other bowl

etc but it also dives into liquid diets

5" inches (width) and weighs just a smidge under 1lb

First published in 1930

Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition sparkling wine utensil mark on one bowlThis is not another cookbook. It is an ample collection of outstanding recipes from the best restaurants of France (from the Introduction} {HISTORY} What do you do after you co author one of the most adored cookbooks of all time? If you are Louisette Bertholle (1905 1999), you get right to work on writing another cookbook stuffed full of recipes from the most adored restaurants in France. Inspired by the audience for Mastering The Art of French