Jean-Jacques Confuron, Clos Vougeot other_regions_italy This will however need to

This will however need to add depth to achieve the upper end of my projected range

This is evolving glacially and certainly much slower than I originally foresaw but it should be a stunner of a Clos de Vougeot when it finally reaches its peak

smoked meats and tilled soil with wafts of garrigue

south- and south-east facing vineyard and is a first release

Jean-Jacques Confuron, Clos Vougeot other_regions_italy This will however need to(from 40+ year old vines situated at the very top of the hill hard by the Chteau). Noticeable but not dominant wood spice fights a bit with the otherwise well layered aromas of earth, plum and notably ripe dark berry fruit along with a touch of herbal character. There is excellent concentration to the suave and velvety middle weight flavors that exhibit the typical youthful austerity on the balanced and impressively persistent finale where the herbal