Helen Brown's West Coast Cook Book - 1952 First Edition 1975 - Revised 1980 edition first

- Revised 1980 edition first edition

the cream pours and the spoon stirrers

- Stamped on back with maker's mark and date code D8 which stands for 1963

lucky cereal eaters were treated to smaller pieces of the dishware line right in their own cereal box and were encouraged to send away for larger pieces to complete their set

Helen Brown's West Coast Cook Book - 1952 First Edition 1975 - Revised 1980 edition firstIN OREGON, AS IN WASHINGTON AND CALIFORNIA, THE EPICURE FARES PARTICULARLY WELL BECAUSE THE LUXURIES OF LIFE ARE AS CHEAP AS THE STAPLES AND QUITE AS ABUNDANT. HENRY FINK {HISTORY} In the early 1950s, Helen Brown set out to write a cookbook that focused solely on the food culture of three dynamic states in the U. S. California, Oregon and Washington were the subjects prized west coast states known for their variety of topography from mountains to