Dried Mushrooms, Morels DeNeice C. Guest Corn Bread

Corn Bread

and The Heritage Seed Library

and science fair projects

the Prepper Pro makes it easy to compress your veggies into the fermenting vessel

Dried Mushrooms, Morels DeNeice C. Guest Corn BreadDried Morels that are hand gathered in their prime can be rehydrated and are just as good if not better than fresh morel mushrooms. Morels are naturally strong, so very little is needed to season an entire recipe. It can be sprinkled into soups, eggs, or oiled pasta. Ingredients: Dried Morel Mushrooms (Morchella spp.) Sourced from U. S. A. and Europe. Net Weight: 1oz (28g) Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat