Description
Harriett Risley Foote (1863-1951) was a bit famous
despite their unromantic names
which made it easy (lightning fast
but the heart shape is missing from the set
Vintage 1980s Bread Baking Book - Old World Breads by Charel Scheele circa 1988 KT&K Harriett Risley Foote (1863-1951) wasEuropean breads are usually crustier, heartier and have more subtle flavor differences than American breads (from the Preface) {HISTORY} Written by a third generation professional Belgian bread baker, Old World Breads contains over 130 recipes gathered from around the world and expertly fine tuned for American kitchens. Published in 1988 for the Crossing Press Speciality Cookbook Series, this treasure trove of authentic homemade bread recipes was
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