Jean-Claude Raspail Clairette de Die Rhône Clairette NV CHINATO with steep vineyards that reach

with steep vineyards that reach high altitudes

The percentage of new barrels used is around 20-30%

an experience

San Lorenzo is fermented in a combination of formats - 2

Jean-Claude Raspail Clairette de Die Rhône Clairette NV CHINATO with steep vineyards that reachA pale golden color with very fine bubbles. The bouquet is aromatic and fresh, offering lychee, mango and white peach aromas. The blending of the Muscat and Clairette brings an exceptional balance between sugar and freshness. The palate reveals muscat and exotic fruits aromas. For aperitifs, desserts or on its own. Made according the Methode Dioise Ancestrale. After pressing, the must ferments at low temperature, then this half fermented must is