Misono 180mm Gyuto Knife (Hollow Edge) - No.561 Material_Japan Black it offers exceptional heat retention

it offers exceptional heat retention and even cooking

allow the pot to cool before cleaning to maintain its quality and longevity

Rinse thoroughly with clean water after washing

capturing the rich flavors without the hassle of leaves in your cup

Misono 180mm Gyuto Knife (Hollow Edge) - No.561 Material_Japan Black it offers exceptional heat retentionDescription Discover the Misono 180mm Gyuto Chef's Knife, model No. 561, featuring a dimpled blade. Forged from premium high carbon 13% chrome molybdenum stainless steel, these superior kitchen knives provide outstanding resistance to rust and remarkable hardness. The dual sided blades are engineered with a dimpled edge, ensuring effortless slicing and preventing food from adhering. Offered in a selection of five dimensions, these essential tools are