Chionetti 'Bussia Vigna Pianpolvere' Barolo 2016 BARBERA Fermentation is done in stainless

Fermentation is done in stainless steel tanks and aging in used oak barrels

are located on superb 1er Cru slopes in Bisseuil (this part of the Marne Valley is known for its Pinot Noir)

Celebrating your accomplishments with moments of success and glamour

sweet oak and heather honey

Chionetti 'Bussia Vigna Pianpolvere' Barolo 2016 BARBERA Fermentation is done in stainlessThe color is ruby red, slightly opalescent. When young, the nose has subtle floral and whole fruity notes, with an added earthy note. Balsamic accents of liquorice and spices. The taste gives a feeling of freshness and great complexity. Long final, important but silky tannins. Savory at the end. The history of the Chionetti family has been linked to the vine from the 19th century. The turning point came in 1912 when Giuseppe Chionetti bought the farm