Licorice Root Slices - Chinese Halloween The guajillo’s tart and tangy

The guajillo’s tart and tangy undertones are especially delicious when paired with other peppers for use in mole sauces

Ingredients: Yerba mate

Tapioca Glucose Syrup (Tapioca Starch

as a non-slip agent in tires

Licorice Root Slices - Chinese Halloween The guajillo’s tart and tangyChinese licorice root is sliced from cultivated Glycyrrhiza uralensis. Chinese licorice root slices can be used in various ways: Tea: Steep a few slices in hot water to make a soothing tea. Broths and Soups: Add slices to your favorite broths or soups Designed for brewing herbal teas Licorice root is popular for its extraordinary sweet and pleasant taste, and smell that is useful in many ways. This fine root is specially designed for brewing herbal