Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman, Kate Nelson & Kristin Donnelly daniel defoe The Stubborn Light of Things

The Stubborn Light of Things will transform the way you see the world

bring the world's most nutrient-rich foods to your plate every day

All of these changes are gorgeously communicated by Teckentrup's signature collage paintings that employ soft

Maria Colletti

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman, Kate Nelson & Kristin Donnelly daniel defoe The Stubborn Light of ThingsNATIONAL BESTSELLER Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three time James Beard Award winning Oglala Lakota chef Sean Sherman. "I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos." Robin Wall Kimmerer, #1