Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul - Nobuko Kitasaka holiday It’s about enjoying real food

It’s about enjoying real food with lots of flavor

Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way

Blade Length: 4"

Item Length (in) 9

Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul - Nobuko Kitasaka holiday It’s about enjoying real food**Featured in Library Journal 2025 Cookbook Preview** Learn to make your own healthy and delicious Korean banchan at home! Banchan are small, healthy, vegetable focused side dishes that accompany every Korean meal. They're meant to complement the main dishesproviding extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchithere's something for everyone. For many, the Banchan are