Description
school and more
In the opening chapter
single-serve pies that can be eaten by hand
garnishing pasta or topping a jacket potato
Home Made Basics: Simple Recipes, Made From Scratch - Yvette Van Boven oyster shucking tool school and moreFrom acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch. In Home Made Basics, Yvette van Boven shares step by step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how
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