Buckthorn Bark 0m - 0.5m the compounds most associated with

the compounds most associated with echinacea's immune-supporting activity

and flatulence

fumitory contains no opiates

making it a natural addition to coffee

Buckthorn Bark 0m - 0.5m the compounds most associated withBuckthorn bark comes from Frangula alnus, a small European shrub whose bark has been used in herbal traditions since the Middle Ages. It is always aged before use, never taken fresh, and is prepared as a slow decoction rather than a quick cup of tea. Key Benefits Traditional European herb: one of the classic barks of Western herbalism, recorded in monastery gardens and herbals for centuries. Properly aged: buckthorn bark must be aged at least a year