Jenny’s Tamarind Chutney Style:Medium Slender blades get right in

Slender blades get right in for careful snipping

Fertiliser - feed once a month during active growth

signifying its origin and quality

this is the ultimate for cooks looking for new creative and efficient means to make the most of abundance

Jenny’s Tamarind Chutney Style:Medium Slender blades get right inThe Tamarind chutney with a cult following. Warming and rich. Deliciously addictive with everything The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth Amazing with all cheeses and meats. And perfect in their all time favourite 'Tamarind & Coconut Fish Florentine' recipe 300ml You will need: 1 cup rice packet baby spinach leaves 2 white fish fillets (eg gurnard or Terakihi) 400ml