Mod Cocktails: Modern Takes on Classic Recipes from the 40’s, 50’s and 60’s tar heel We are unable to ship

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Mod Cocktails: Modern Takes on Classic Recipes from the 40’s, 50’s and 60’s tar heel We are unable to shipIn this collection, Natalie Jacob, experienced NYC bartender and founder of the blog Arsenic Lace, brings together the best drinks from the midcentury period, the original era of cocktail parties, tiki bars and martini lunches. Get tips on making professional cocktails and flavored syrups, as well as building a swanky home bar. Become a pro with egg whites for flips and sours, and master familiar favorites like the Mai Tai, Monte Carlo and more.