Puff Pastry Trifold Slabs Alumuniun Foil ideal for eating plain or

ideal for eating plain or as toppings for desserts

Diced candied orange peels have a beautiful look

WOOD STIRRER 7

Another significant advantage of malt syrup in bread-making is its role in yeast fermentation

Puff Pastry Trifold Slabs Alumuniun Foil ideal for eating plain or30 lb Box Frozen puff pastry trifold slabs in a ''thaw and bake'' format, no proofing necessary.. Baked dough produces a light and flaky texture. Made using the classic method of meticulous layering. Baked dough produces a light and flaky texture. Excellent as a carrier for fruits, meats, or vegetables. Packaging: Box Allergen Information: Contain wheat ingredients Country of Origin: USA Kosher Certification Item Number: D 2718