Description

" -- Choice

Like all Rachel Elise's products

and writes from her home in Washington's scenic Skagit Valley

where it remained until its rediscovery and publication in 1924

Foraging New England by Tom Seymour green lifestyle " -- ChoiceFrom beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. I agree with the author that New England is a forager's paradise. His book is a testimony to this, over flowing with 160

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Foraging New England by Tom Seymour green lifestyle " -- Choice

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