Ottolenghi Pomegranate, Lemon and Rose Harissa - 170g black truffle engaging explanations and how-to photography

engaging explanations and how-to photography

had an entire chapter on morning baking that was well received and well loved

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series

Gâteau Opéra

Ottolenghi Pomegranate, Lemon and Rose Harissa - 170g black truffle engaging explanations and how-to photographyA vibrant harissa blending earthy heat with floral rose, tangy preserved lemon, and sweet pomegranate. Ideal for adding depth to roasted vegetables, grilled meats, or couscous dishes. Ingredients: Extra Virgin Olive Oil, Rehydrated Paprika (24%), Pomegranate Molasses (22%), Pickled Lemons 13% (SULPHITES), Salt, Garlic Puree, Red Peppers, Dried Garlic, Chilli, Cumin, Cinnamon, Sumac, Smoked Paprika, Dried Onion, Dried Coriander, Lemon Juice, Dried