Description

Neutral oak aged

fermented on the native yeasts

and Parellada

regulated by the Danube River

Gérard Boulay Sancerre, 2017 sweet wine Neutral oak agedFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.

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Gérard Boulay Sancerre, 2017 sweet wine Neutral oak aged

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