Dominio del Cuarzo Valle del Itata Cinsault 2021 Size:Regular A very slow indigenous yeast

A very slow indigenous yeast fermentation in oak barrels lasts approximately 3 months

from a family of winegrowers

he was also a person of curiosity and open-mindedness

rhubarb root

Dominio del Cuarzo Valle del Itata Cinsault 2021 Size:Regular A very slow indigenous yeastCinsault Single vineyard located in Guarilihue, Itata, around 1HA in size planted in 1960 Quarzitic, sandy, granitic soil Dry farmed bush vines Hand harvested Fermented with indigenous yeast Aged for 11 months in concrete tanks and 25% neutral 500L barrels Bottled unfiltered and unfined Felipe Ramirez started Dominio del Cuarzo in 2019. He currently produces two cuvees from two small vineyards in Itata. The Pais is from Nipas on basalt and the