Mortellito "Cala Niuru" Rosso, 2022 Carignano The Trentadue family established themselves

The Trentadue family established themselves in the heart of the Alexander Valley in the late 1950s

reflecting all the simplicity and ingenuity of its namesake

2-3 weeks with indigenous yeasts

red Bartlett pear and a white almond note

Mortellito "Cala Niuru" Rosso, 2022 Carignano The Trentadue family established themselvesAllspice, strawberries, raspberries, elegant vanilla bean vibes, hazelnut on a bright, red fruited nose. Purple flowers, strawberry meringue, orange, on a light bodied and vibrant palate. Mortellito is in the south of Sicily, same latitude as North Africas arid desert climate; The wines are bright, fresh, vervy and coastal. Dario Serrentino was a grape grower before winemaker, transitioning in 2014 with goal to produce clean and transparent wines.