Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives He is a veritable veteran

He is a veritable veteran when it comes to bringing his designs to life

go-anywhere clipless folder that rides in the pocket

Finish the edge by running the rod flat against the back edge of the serrations to polish off the bur that has formed on the opposite side

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Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives He is a veritable veteranKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 8. 3"