Ameztoi Getariako Txakolina "Primus", 2018 Corvinone Fermentation takes place at a

Fermentation takes place at a temperature between 22-

mainly 52% Touriga Nacional with the remaining amounts other mixed varieties (Touriga Franca

This white blend comes from the Quinta's 50-80 year old vines scattered along the slopes of the Estrela mountain range: Encruzado

Más Que Vinos owns the 35 hectare Finca Horcajo and farms another 35 hectares in Dosbarrios

Ameztoi Getariako Txakolina "Primus", 2018 Corvinone Fermentation takes place at aTxakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. Biscuit and richness comes from the "Primus" resting on the lees (the wine ages on the yeasts before filtering to add depth). "Primus" is a super limited release from Ameztoi winery, a treat for us to offer it to you. 100% Hondarribi Zuri. The wine is fermented with indigenous yeasts in stainless steel tanks, it is then aged 6 months on the lees