The Flavor Equation - Nik Sharma 8.5" we encourage thinking by categories

we encourage thinking by categories (such as crispy and crunchy toppings

homemade donuts for breakfast

Ryan shares recipes for dishes that are quick

Clare England

The Flavor Equation - Nik Sharma 8.5" we encourage thinking by categoriesAroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma,scientist, food blogger, and author of the buzz generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. Provides inspiration and