US$ 3100.00
this glucose solid delivers consistent carbohydrate distribution with low ash content
Adds depth of flavor to any dish or recipe it is used in
premium baking experience every time
Smooth and Spreadable: Ideal consistency for a variety of decorating techniques
Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work Package Size:1/11LB ea this glucose solid delivers consistentUltra Smooth White Couverture for Gourmet ApplicationsCacao Barry Zephyr 34% is a luxurious white chocolate couverture prized for its rich 34% cocoa butter, 22% milk solids, and low sweetness profileperfect for professionals who seek a balanced, creamy white chocolate with exceptional workability. Crafted in France and Kosher Dairy certified, Zephyr offers a silky mouthfeel, round vanilla flavor, and high fluidity ideal for molding, enrobing, ganache,
US$ 3100.00
US$ 34.99
US$ 49.95
US$ 16.35
US$ 35.00
US$ 16.35
US$ 18.05
US$ 24.14