Ada Nada 'Pierin' Barbera d'Alba 2021 Size:Regular many of whom have been

many of whom have been working with Deutz for generations

Sebastien Poly is only in his mid-30s but has quickly made a name for himself on an island dominated by established and beloved wineries

Only indegenious yeasts are used

because the vines are at least 40 years old

Ada Nada 'Pierin' Barbera d'Alba 2021 Size:Regular many of whom have beenPlanted to southeast facing slopes at 200 to 350 meters altitude on limestone soils composed mostly of white marl with very little clay, the Barbera Pierin blends fruit from two neighboring vineyards and bears the name of the family associate who supplied much of the old vines fruit for this wine. After the manual harvest, the grapes are pressed and de stemmed and the alcoholic and malolactic fermentations occur while the wine rests in stainless