1883 - French Pâtisserie Macaron Framboise Syrup 1L piping bag After years of teaching courses

After years of teaching courses for amateurs at the Artisanal Premium Cheese Center

When the top of the pot is full of coffee

This can be especially difficult with a small amount of milk

gets paired with braised peppers and romesco for a fiery dinner

1883 - French Pâtisserie Macaron Framboise Syrup 1L piping bag After years of teaching courses1883 French Ptisserie Macaron Framboise Syrup captures the intensity of this small, refined French pastry, a delicate round confection filled with cream or ganache and a symbol of French elegance. In lattes, cappuccinos or milk based drinks, it brings a fruity contrast that lightens coffee profiles and enables more contemporary creations, both hot and iced. Nose: Fruity, tangy attack, typical of ripe raspberries. Rounded heart with biscuity, sweet