Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG Use Cases: Tempering

Use Cases: Tempering

and the signature creamy-cocoa taste that elevates every creation

SUMAC GROUND is a rich source of antioxidants and has been associated with potential health benefits such as reducing inflammation and improving heart health

TROPILIA DARK will give chocolate intensity to your creations while being multi-purpose and easy to use

Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG Use Cases: TemperingPremium Dark Chocolate Batons for Flaky, Chocolate Filled PastriesValrhona Batons Petits Pains 48% are expertly crafted dark chocolate baking sticks designed to withstand oven temperatures while softening without melting completely. With a 48% cocoa content, these 5. 3g batons offer a smooth, balanced flavor that complements laminated doughs like pain au chocolat, croissants, and other French viennoiserie. Each box contains uniform chocolate batons