Farmstrong Field White, 2015 Veneto wild yeast fermentation in concrete

wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release

user-friendly and complex Chianti

home to the most famous wine villages in Alsace

Predominantly Clone 4 with a portion of Old Wente clone

Farmstrong Field White, 2015 Veneto wild yeast fermentation in concreteWinemaker Faith Armstrong is a true artist in our midst. She describes this white as "Fragrant yet a little mysterious, a mlange of white peach, star fruit, Mirabelle plum and even a shiso Meyer lemon tart. Its fresh, vibrant and alivea dancing lemon drop enjoyed under the light of a full moon. This wine is a year round white wine, pretty and inviting on the nose, round and full mid palate, while still being light on her feet, she is easy to get along