Island Eats - Dawn Postnikoff & Joanne Sasvari turquoise skillet and universal lid

skillet and universal lid

reinforced handle

curved interior walls are perfect for browning and stirring ground meat and vegetables

himalayan sea salt

Island Eats - Dawn Postnikoff & Joanne Sasvari turquoise skillet and universal lidPlenty of people talk about farm to table dining these days. But on Vancouver Island and the surrounding Gulf Islands, its truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, youll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver