Food Anatomy: The Curious Parts & Pieces of Our Edible World mona lisa "I've long admired Dana's work

"I've long admired Dana's work and love how she has been able to translate her whimsical style into easy-to-follow instructions that inspire and encourage me to try the techniques myself

in and out of the hive

In this vividly written volume

A Boston Globe Best Book of 2018 A 2018 Nerdies List Book An ALA 2019 Children's Notables List Pick

Food Anatomy: The Curious Parts & Pieces of Our Edible World mona lisa "I've long admired Dana's workGet your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes and what we dip them in. Award winning food journalist Rachel Wharton