Maidenii Sweet Vermouth 750ml Champagne equally compelling as a digestivo

equally compelling as a digestivo after a fine meal or enjoyed neat at room temperature

The cuvée is then produced using the Charmat method — secondary fermentation in a pressurised tank — to instil a fine

always kept at least half full to ensure continuity and depth of character

Best enjoyed — from glass or

Maidenii Sweet Vermouth 750ml Champagne equally compelling as a digestivoMaidenii Sweet Vermouth is an exemplary Australian vermouth designed with the classic Negroni in mind and crafted with a Cabernet Sauvignon base wine and a distinctive selection of native Australian botanicals. Strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace, and angelica root combine to deliver a vermouth of genuine complexity, character, and provenance. Made in Victoria by bartender Shaun Byrne and winemaker Gilles