KAI Shun Classic 7" Cook's Knife Barware Cuisinart Style # 7116-20

Cuisinart Style # 7116-20

Made in Tennesse USA

and can be inverted to become a domed lid for baking

this basting spoon is stronger and more heat-resistant than traditional nylon tools

KAI Shun Classic 7" Cook's Knife Barware Cuisinart Style # 7116-20In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic 7" Asian Cooks