Sorghum Flour (Gluten Free) 50 LB Collection-Trays_Clear Hinged Trays Breads: Essential for rye bread

Breads: Essential for rye bread

Wonderful apricot flavor comes from sweet apricot puree

or savory appetizers

Non-dairy alternative to cream cheese and lox

Sorghum Flour (Gluten Free) 50 LB Collection-Trays_Clear Hinged Trays Breads: Essential for rye breadProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal