Takayuki Sakai Molybdenum Steel 63 Layers Gyuto 180mm 14011 Features_Thin Molybdenum Steel Dry thoroughly after washing to

Dry thoroughly after washing to prevent rust on the stainless steel

Use a bottle brush to reach the interior for effective cleaning

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Takayuki Sakai Molybdenum Steel 63 Layers Gyuto 180mm 14011 Features_Thin Molybdenum Steel Dry thoroughly after washing toDescription The Takayuki Sakai Molybdenum Steel 63 Layers Gyuto 180mm 14011 is a masterfully crafted chef's knife designed for both professional chefs and cooking enthusiasts. With its 63 layers of molybdenum steel, this knife offers exceptional sharpness and durability, making it ideal for a wide range of kitchen tasks. Its precision cutting ability ensures that every slice is clean and effortless, enhancing your cooking experience. This Gyuto knife