Le Serpent Montant:$225.00 pangrattato • 37$

pangrattato • 37$

how about a version with duck confit

Tuna Salmon Salad Rice Bowl Freshly chopped tuna and salmon mixed with salad on steamed Japanese rice • 15$

accompagné d’une salade de légumes croquants • $22

Le Serpent Montant:$225.00 pangrattato • 37$Le Serpent c'est la cuisine italienne revisite. L'endroit est intime, mystrieux et sophistiqu. Le service est attentionn et professionnel. un incontournable Montralais! "The menu is divided into raw and cooked appetizers, pastas, risottos, fish and meats. Theres also a section called la broche (rotisserie) that changes daily. Desserts are made by the Chasse et Pche Le Filet pastry chef, Masami Waki. [] This low key group of cooks and restaurateurs