Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941 sister maria regia - Contains two red ribbon

- Contains two red ribbon markers in excellent condition

was a beauty to behold

it was possible to outfit your entire kitchen in Ransburg designs

The clove jar contains light staining on the bottom of the jar both on the interior and exterior

Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941 sister maria regia - Contains two red ribbonNothing goes better with a late afternoon libation then a pretty hors d'oeuvre. This book will teach you how to make them Jazz Age style when Americans really knew how to host a good happy hour. {HISTORY} First published in the 1920s, this revised 1941 edition of A Book of Hors d'Oeuvre covers all matter of small plate samplings with a wide array of recipes. Running the gamut from the traditional like antipasti, cheese balls, stuffed mushrooms and