The Highlander's Cookbook - Recipes from Scotland - 1960s Scottish Cookbook - First Edition gifts for men etc) and then the imaginary

etc)  and then the imaginary story of the dish (where it wound up

This is not a book that is strictly for homemade food makers or a testament against the value of commercial pet food

This bowl measures 12" inches (length) x 9

four of these knives are still usable for food service

The Highlander's Cookbook - Recipes from Scotland - 1960s Scottish Cookbook - First Edition gifts for men etc) and then the imaginaryThese recipes are all authentic. Some are typical fare from the crofts, the small farms of the Highlands. Others are direct descendants of foods served to the kings of Scotland. But all are adapted to the confines of modern American cooking equipment, supplies and terminology. (from the Introduction) {HISTORY} In this vintage Scottish cookbook, published in 1966, Sheila MacNiven Cameron takes readers on a culinary tour through the rugged and hardy