Avocado Leaves (Mexican )- Hoja de Aguacate Peel Botanical/Scientific Name: Confectio gelatina acidulata

Botanical/Scientific Name: Confectio gelatina acidulata – Sour

Snacking solo

and very versatile

or oatmeal

Avocado Leaves (Mexican )- Hoja de Aguacate Peel Botanical/Scientific Name: Confectio gelatina acidulataUsed like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow cooked dishes like bean dishes, braised meats, moles, and tamales. The dried leaf is odorless. A pungent fragrance and flavor of aniseed are quickly released when avocado leaves are heated in a pan. Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.