Misono 210mm Hollow Edge Gyuto Knife (No.562) - Premium Quality Cutlery Brand_Sharp hand wash the knife with

hand wash the knife with mild detergent and dry immediately to prevent corrosion and maintain sharpness

Avoid using harsh chemicals or abrasive materials that could damage the ceramic surface

rinse the cleaner thoroughly with water and allow it to air dry

Durable stainless steel construction for lasting use

Misono 210mm Hollow Edge Gyuto Knife (No.562) - Premium Quality Cutlery Brand_Sharp hand wash the knife withDescription Discover the Misono 210mm Hollow Edge Gyuto Knife (No. 562), a superior quality culinary tool engineered to slice through foods smoothly without any blade adhesion. Features Crafted from high carbon 13% chrome molybdenum stainless steel, ensuring exceptional rust resistance. Effortlessly glides through ingredients, preventing food from clinging to the blade. Care Instructions For optimal maintenance, hand washing is advisable.