Description

flammenkuche savory tarts

he shows you how to make it

Weight: 8 lb / 3

Number of pages: 192

Mastering Cheese - McCalman poach flammenkuche savory tartsMatre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex periencing

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Mastering Cheese - McCalman poach flammenkuche savory tarts

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